Tuesday-Sunday

Menu subject to change based on availability

NEW YEARS EVE 3-9pm

APPETIZERS

Shrimp Cocktail

Tender Sweet Wild Caught Jumbo Shrimp Flash
Heated and Poached with Chef George’s
Extraordinary Homemade Cocktail Sauce 12.95

Baked Brie En Croute

French Brie wrapped in layers of crispy filo, with

fresh fruit 11.95

Swedish Meatballs

Nine half ounce meatballs in a rich sour cream

brown sauce 9.95

Vegetable Potstickers
apricot agrodolce, five to an order 10.95
Baked Bruschetta

Tomato Provencal & Fresh Mozzarella;
baked on French bread 11.95

Cheeseboard

Three Seasonal Cheeses paired with Gourmet
crackers, Luscious red grapes, & Zingy Dijon Mustard 11.95

Crab Stuffed Mushrooms

Caps packed and baked with wild caught blue crab stuffing then finished with a citrus white wine Demi Glaze 13.95

Soups

French Onion 7.99
White Bean 4.99

Entrees

(All entrees served with rolls, butter, salad vinaigrette, and Saffron and Vegetable Jasmine rice Pilaf)

Butternut Lasagna

Three layers of sliced roast squash, with a cinnamon
cheddar custard filling, Topped with vodka sauce 33.99

Crab Cakes

Two to the order of Baltimore blue crab cakes, hand
packed, baked crisp with zesty chipotle aioli 39.99

Seafood Trio

Broiled Dover Sole , Salmon, and shrimp resting on scampi sauce 44.99

Crispy Fried Duck Breast

Hudson Valley free range breast, seared and sliced.
Served medium rare as is best, with Montmorency
Sauce (bing cherry, molasses, Dijon) 48.99

English Cut Prime Rib

Two 7 oz slices of Roast Ribeye, Served au jus. With Horseradish Cream sauce side 44.99

Braised Beef Short Ribs

7 Bone Rack Braised all day in Pan Gravy 32.99

Chicken Francaise

Egg battered boneless breast of chicken in a rich wine butter sauce 29.99

Beef Wellington

Filet Mignon, Mushrooms, & Perigourdine foie gras and
Truffle Sauce in Puff Pastry 69.99

Veal Cordon Blue

Hand pounded veal, breaded, and filled with Proscuitto,
French Boursin cheese. Finished with Mushroom Demi Sauce 49.99

Scallops Florentine

Half pound wild caught sea scallop, sauteed olive oil,
white wine, and garlic confit. Served over wilted fresh Spinach 42.99

Espinacas Con Garbanzos

Andalusian Spinach & Chickpea Stew, with tree nuts &
Breadcrumbs. Seasoned with Cumin, Paprika, & Cinnamon 29.99

LUNCH

12-3pm

Grilled Cuban Sandwich
Ham, Swiss, turkey, pesto, and pickle on Portuguese. Potato and coleslaw 13.95

Winston Churchill
Ham, turkey, Swiss, thousand island and coleslaw on rye. With potato and coleslaw 12.95

Wayfarer
Open faced turkey, with bacon, tomato, Swiss, lemon butter sauce. Served with side salad 12.95

Vegetable Melt
Garden vegetables baked with Swiss on pita, finished in Burre Blanc. Served with salad vinaigrette 12.95

Waldorf Salad 

 Candied walnuts, raisins, chicken, apples, over mixed greens 13.95

Chicken Francaise
Egg battered boneless breast of chicken in white wine butter sauce. With potato, roll, salad, and vegetable 21.95

Sole Amandine
Broiled filet of sole, toasted almonds, lemon butter sauce, served with potato, vegetable 25.99

Grilled Cheese, Tomato, and Bacon
With potato and coleslaw 11.95

Rice and Beans
Black beans with garlic and cumin, over jasmine rice. With side Salad 14.95

Double ¼ lb Burger
On Brioche roll with lettuce and tomato, served with potato and coleslaw 11.95