Tuesday-Saturday

12pm-3pm

Menu subject to change based on availability

LUNCH

Appetizer

Sauteed Escargot
Sauteed snails, garlic beurre Blanc GF 9.95

Steamed Vegetable Gyoza
Sauce ponzu, five to an order 11.95
Bruschetta
Mozzarella, tomato, garlic confit, shallot, and lavender on crusty French bread 9.95
Baked Brie En Croute
Layers of buttery flakey filo dough wrapped around creamy brie. Served with Fruit. 10.95
Spicy Edamame 8.95

Swedish Meatballs
Nine to the order in creamy brown sauce 9.95

Soup Du Jour

Soup Du Jour 5.95

Lunch

Chicken Francaise
Egg battered breast of chicken, sauteed, finished with lemon butter sauce. Served with potato, and vegetable 24.99

Waldorf
Chicken Breast & Apples tossed in Chantilly served over lettuce topped with candied walnuts & raisins 13.95 GF

Apple Pork Cutlet
Pan fried breaded pork cutlet With apple cinnamon brown sauce. Included salad vinaigrette, roll, butter, smashed potato, and vegetable 23.95

Grilled Cuban Sandwich
Ham, Swiss, turkey, pesto, and pickle on Portuguese. With potato and coleslaw 12.95

Wayfarer
Open faced turkey, with bacon, tomato, Swiss, lemon butter sauce. Served with Salad 13.95

Grilled Russian Sandwich
Ham, Swiss, Turkey, coleslaw, and thousand island on Rye with potato 13.95
Vegetable Melt
Garden vegetables baked with Swiss on pita, finished in Burre Blanc. Served with Salad 11.95

Tuna Melt
On Soft roll with cheese and lemon hollandaise. Served with side salad 12.95
Tuna Salad
Pulled tuna with onions, mayonnaise, lemon juice, celery on greens vinaigrette. With roll, butter, and fresh fruit 12.95
Chef Salad
Ham, Turkey, Swiss Cheese, Arcadia Harvest Lettuce, Carrots, & Vinaigrette. 14.95