Tuesday-Sunday
Menu subject to change based on availability
DINNER
Appetizer
Sauteed Escargot
Sauteed snails, garlic beurre Blanc 9.95
Steamed Vegetable Gyoza
apricot agrodolce, five to an order 11.95
Cheese Board
Pepperjack, Irish Cheddar, Smoked Gouda, with crackers, grapes, and Dijon mustard 9.95
Baked Brie En Croute
Imported French brie, wrapped in layers of filo and butter, baked golden brown. Fruit Garnish 11.95
Veggie Cake
Baked Panada of rice, vegetables and pasta with spicy chipotle jalapeno mayo 9.95
Crab Stuffed Mushrooms
Caps baked with wild caught blue crab stuffing then finished with a citrus white wine Demi Glaze 13.95
Crab Cocktail
Cold Jumbo Lump with Cocktail Sauce 19.95
Swedish Meatballs
Nine half ounce meatballs in a rich sour cream brown sauce 8.95
Soup Du Jour
Soup Du Jour 5.95
French Onion 7.95
Features
Braised Beef Short Ribs
7 Bone Rack Braised all day in Pan Gravy 29.99
Fisque Stew
White fish sauted with vegetables chowder style. With salad 23.95
Apple Pork Cutlet
Fried boneless breaded pork with a savory apple brown sauce. With potato and vegetable, salad 19.99
Chicken Francaise
Egg battered breast of chicken, sauteed, finished with lemon butter sauce. Served with potato, and vegetable 24.99
Entrees
Include house salad, rolls, and butter
Shrimp Scampi
5 jumbo wild caught Texas gulf shrimp Over linguine 23.95
Tornedoes Aux Poivre
Twin center cut sirloin steaks, 10 oz total, in creamy black pepper and cognac sauce 32.99
Sole Amandine
Wild caught filet of sole topped with toasted almonds and butter sauce 25.99
Rice and Beans
Black beans with garlic and cumin, over jasmine rice. With side Salad and homemade tortillas chips 16.95
Prime Rib
Standing roast ribeye with burgundy sauce 32.99
Veggie Cake Gandules
In Portuguese style Panada of rice, vegetables, mushrooms and pasta with chipotle jalapeno mayo. Two to the order 16.99
Sirloin Steak
With mushroom brown sauce 26.99
Steamed Wild Cod
Drawn butter. Served with potato and vegetable 23.95
Crab Imperial
Jumbo lump sauteed with bell pepper béchamel 31.99
Fried Scallops
Diver scallops, breaded and fried with side tartar sauce. 28.99
Green Curry
On Congee rice 18.99
Grilled Chicken Italy
pepperoni, salami, and provolone. With Potato and Vegetable 23.95
Stuffed chicken
Old-fashioned sage stuffing. With Potato and Vegetable. 23.95
Linguine Forestier
Sauteed mushrooms, brown butter and garlic over linguine pasta 21.95
DRINKS
COCKTAILS
Strawberry Mocha Martini
Tito’s, Half and Half, Dark Cocoa, Hershey’s Strawberry Milk 11
Blueberry Metropolitan
A martini with brandy, blueberry simple syrup and a touch of sweet vermouth 11
Louisiana Hurricane
Light rum, dark rum, grenadine, passion fruit juice, orange juice, blackstrap molasses, lime juice. A vacation in a glass. 11
Fall Harvest Sangria 5
BEER ON TAP
Yuengling Coors Light
Pabst Blue Ribbon
BOTTLED BEER
Heineken Magic Hat #9
Miller Lite
Angry Orchard
Budweiser Bud Light
Corona Extra
Blue Moon Stella Artois
Smithwick’s Harp
Bitburger Paulaner
Shiner bock Stout
IPA
Voodoo Ranger
Lagunitas
Sweetwater 420
Tröegs Perpetual
Dogfish 90 Min Imperial Ale
CRAFT
Stone Buenaveza Salt & Lime Lager
Shiner Ruby Red Grapefruit beer
Wines By the Glass
Pinot grigio, white zinfandel, chardonnay, moscato, riesling, pinot noir, merlot, cabernet sauvignon
ZERO PROOF MOCKTAIL
A Day in Malibu
Cranberry, Pineapple, Coconut & Sprite 4.25
Grapefruit Fizz
Grapefruit juice and sprite with lime 4.25
***Eating raw or undercooked meat, poultry, and shellfish, can significantly increase the risk of foodborne illness***