Tuesday-Saturday
5pm-8pm
Sunday
Dinner Menu Only
Menu subject to change based on availability
DINNER
Appetizer
Sauteed Escargot
Sauteed snails, garlic beurre Blanc GF 9.95
Steamed Vegetable Gyoza
Sauce ponzu, five to an order 11.95
Brie En Croute
French brie wrapped in layers of filo and butter, baked crisp, with fruit garnish 11.95
Spicy Edamame
Soy and chili, peel and eat GF 8.95
Bruschetta
Three Baked Tomato garlic Provençal over French bread with Fresh Mozzarella 10.95
Swedish Meatballs
Nine meatballs in a creamy brown sauce 9.95
Soup Du Jour
Soup Du Jour 5.95
Features
Crab Cake
Large hand packed Cake with chipotle mayo 27.99
London Broil
Flame broiled sliced picanha steak with sauteed cremini mushrooms 31.99
vinaigrette, rolls and butter 26.95
Entrees
Include house salad, rolls, and butter
Chicken Francaise
Egg battered breast of chicken, sauteed, finished with lemon butter sauce. 24.99
Chicken Marsala
Sauté boneless chicken breast with cremini mushroom, marsala wine and brown sauce GF 23.95
Shrimp Scampi
5 jumbo wild caught Texas gulf shrimp Over Linguini 23.95
Half Pound Filet Mignon Wrapped in bacon
8 oz flamed broiled beef tenderloin GF 48.99
Roast Prime Rib
14 oz standing rib roast with Au Jus GF 32.99
Apple Pork cutlet
Bread and friend pork with Apple Brown Sauce. Served with potato and vegetable 21.95
Sirloin aux Poivre
8oz top Sirloin with Cracked Black peppercorn brown Sauce GF 27.95
Cod with Fruit Chutney
With potato and vegetable GF 25.95
Vegetarian
Rice and Beans
Black beans with garlic and cumin, over jasmine rice. With homemade tortillas chips GF 18.95
***Eating raw or undercooked meat, poultry, and shellfish, can significantly increase the risk of foodborne illness***