Tuesday-Saturday

5pm-8pm

Sunday

Dinner Menu Only

Menu subject to change based on availability

DINNER

Appetizer

Sauteed Escargot
Sauteed snails, garlic beurre Blanc GF 9.95

Steamed Vegetable Gyoza
Sauce ponzu, five to an order 11.95
Brie En Croute
French brie wrapped in layers of filo and butter, baked crisp, with fruit garnish 11.95
Spicy Edamame
Soy and chili, peel and eat GF 8.95
Bruschetta
Three Baked Tomato garlic Provençal over French bread with Fresh Mozzarella 10.95

Swedish Meatballs
Nine meatballs in a creamy brown sauce 9.95

Soup Du Jour

Soup Du Jour 5.95

 Features

Crab Cake

Large hand packed Cake with chipotle mayo 27.99

London Broil

Flame broiled sliced picanha steak with sauteed cremini mushrooms 31.99

vinaigrette, rolls and butter 26.95

Entrees

Include house salad, rolls, and butter

Chicken Francaise

Egg battered breast of chicken, sauteed, finished with lemon butter sauce. 24.99

Chicken Marsala

Sauté boneless chicken breast with cremini mushroom, marsala wine and brown sauce  GF 23.95

Shrimp Scampi

5 jumbo wild caught Texas gulf shrimp Over Linguini 23.95

Half Pound Filet Mignon Wrapped in bacon

8 oz flamed broiled beef tenderloin GF 48.99

Roast Prime Rib

14 oz standing rib roast with Au Jus GF 32.99

Apple Pork cutlet

Bread and friend pork with Apple Brown Sauce. Served with potato and vegetable 21.95

Sirloin aux Poivre

8oz top Sirloin with Cracked Black peppercorn brown Sauce GF 27.95

Cod with Fruit Chutney

         With potato and vegetable GF 25.95

Vegetarian

Rice and Beans

Black beans with garlic and cumin, over jasmine rice. With homemade tortillas chips GF 18.95