Tuesday-Sunday

Menu subject to change based on availability

DINNER

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Appetizer

Sauteed Escargot

Sauteed snails, garlic beurre Blanc 9.95

Steamed Vegetable Gyoza

apricot agrodolce, five to an order 11.95

Cheese Board

Pepperjack, Irish Cheddar, Smoked Gouda, with crackers, grapes, and Dijon mustard 9.95

Baked Brie En Croute

Imported French brie, wrapped in layers of filo and butter, baked golden brown.  Fruit Garnish 11.95

Veggie Cake

Baked Panada of rice, vegetables and pasta with spicy chipotle jalapeno mayo 9.95

Crab Stuffed Mushrooms

Caps baked with wild caught blue crab stuffing then finished with a citrus white wine Demi Glaze 13.95

 Crab Cocktail

Cold Jumbo Lump with Cocktail Sauce 19.95

Swedish Meatballs

Nine half ounce meatballs in a rich sour cream brown sauce 8.95

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Soup Du Jour

Soup Du Jour 5.95

French Onion  7.95

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 Features

Braised Beef Short Ribs

7 Bone Rack Braised all day in Pan Gravy 29.99

Fisque Stew

White fish sauted with vegetables chowder style. With salad 23.95

Apple Pork Cutlet

Fried boneless breaded pork with a savory apple brown sauce.   With potato and vegetable, salad 19.99

 

Chicken Francaise

Egg battered breast of chicken, sauteed, finished with lemon butter sauce. Served with potato, and vegetable 24.99

 

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Entrees

Include house salad, rolls, and butter

Shrimp Scampi

5 jumbo wild caught Texas gulf shrimp Over linguine 23.95

Tornedoes Aux Poivre

Twin center cut sirloin steaks, 10 oz total, in creamy black pepper and cognac sauce 32.99

 

Sole Amandine

Wild caught filet of sole topped with toasted almonds and butter sauce 25.99

Rice and Beans

Black beans with garlic and cumin, over jasmine rice. With side Salad and homemade tortillas chips 16.95

Prime Rib

Standing roast ribeye with burgundy sauce 32.99

Veggie Cake Gandules

In Portuguese style Panada of rice, vegetables, mushrooms and pasta with chipotle jalapeno mayo. Two to the order 16.99

Sirloin Steak

        With mushroom brown sauce 26.99

Steamed Wild Cod

Drawn butter. Served with potato and vegetable 23.95

Crab Imperial

Jumbo lump sauteed with bell pepper béchamel 31.99

Fried Scallops

Diver scallops, breaded and fried with side tartar sauce. 28.99

Green Curry

        On Congee rice 18.99

Grilled Chicken Italy

pepperoni, salami, and provolone. With Potato and Vegetable 23.95

Stuffed chicken

Old-fashioned sage stuffing. With Potato and Vegetable. 23.95

Linguine Forestier

Sauteed mushrooms, brown butter and garlic over linguine pasta 21.95

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DRINKS

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COCKTAILS

Strawberry Mocha Martini

Tito’s, Half and Half, Dark Cocoa, Hershey’s Strawberry Milk 11

Blueberry Metropolitan

A martini with brandy, blueberry simple syrup and a touch of sweet vermouth 11

 

Louisiana Hurricane

Light rum, dark rum, grenadine, passion fruit juice, orange juice, blackstrap molasses, lime juice. A vacation in a glass. 11

 

Fall Harvest Sangria    5

 

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BEER ON TAP

Yuengling Coors Light

Pabst Blue Ribbon

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BOTTLED BEER

Heineken Magic Hat #9

Miller Lite

Angry Orchard

Budweiser Bud Light

Corona Extra

Blue Moon Stella Artois

Smithwick’s Harp

Bitburger Paulaner

Shiner bock Stout

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IPA

Voodoo Ranger

Lagunitas

Sweetwater 420 

Tröegs Perpetual 

 Dogfish 90 Min Imperial Ale

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CRAFT

Stone Buenaveza Salt & Lime Lager

Shiner Ruby Red Grapefruit beer

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Wines By the Glass

Pinot grigio, white zinfandel, chardonnay, moscato, riesling, pinot noir, merlot, cabernet sauvignon

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ZERO PROOF MOCKTAIL

A Day in Malibu

Cranberry, Pineapple, Coconut & Sprite 4.25

Grapefruit Fizz

Grapefruit juice and sprite with lime 4.25

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