Tuesday-Saturday
5pm-8pm
Sunday
Dinner Menu Only
Menu subject to change based on availability
DINNER
Appetizer
Sauteed Escargot
Sauteed snails, garlic Beurre Blanc GF 9.95
Steamed Vegetable Gyoza
apricot agrodolce, five to an order 11.95
Cheese Board
Pepperjack, Irish Cheddar, Smoked Gouda, with crackers, grapes, and Dijon mustard 9.95
Baked Brie En Croute
Imported French brie, wrapped in layers of filo and butter, baked golden brown. Fruit Garnish 11.95
Veggie Cake
Baked Panada of rice, vegetables, and pasta with spicy chipotle jalapeno mayo 9.95
Kielbasa With sauerkraut 11.95
Crab Cocktail
Cold Jumbo Lump with Cocktail Sauce GF19.95
Swedish Meatballs
Nine half ounce meatballs in a rich sour cream brown sauce 8.95
Soup Du Jour
Soup Du Jour 5.95
French Onion 7.95
Features
Shrimp Scampi
5 jumbo wild caught Texas gulf shrimp Over linguine 23.95
Char Grilled Romaine
With tomato and feta GF 12.95
Apple Pork Cutlet
Fried boneless breaded pork with a savory apple brown sauce. With potato and vegetable, salad 19.99
Entrees
Include house salad, rolls, and butter
Beef
Tornedoes Aux Poivre
Twin center cut sirloin steaks, 10 oz total, in creamy black pepper and cognac sauce GF 32.99
Prime Rib
Standing roast ribeye with burgundy sauce GF 32.99
Sirloin Steak
With onion brown sauce GF 26.99
Chicken
Grilled Chicken Italy
pepperoni, salami, and provolone. With Potato and Vegetable GF 23.95
Chicken Chesapeake
Lump crab stuffing. With Potato and Vegetable. 29.95
Chicken Francaise
Egg battered breast of chicken, sauteed, finished with lemon butter sauce. Served with potato, and vegetable GF 24.99
Vegetarian
Rice and Beans
Black beans with garlic and cumin, over jasmine rice. With side Salad and homemade tortillas chips GF 16.95
Fish and Seafood
Walnut Dijon Salmon
Broiled, nutty sweet GF 24.95
Steamed Wild Cod
Drawn butter. Served with potato and vegetable GF 23.95
Sole Amandine
Wild caught filet of sole topped with toasted almonds and butter sauce GF 25.99
Game
Broiled Duck Breast
Free-range Hudson Valley duck, with strawberry glaze, served med rare GF 47.99
***Eating raw or undercooked meat, poultry, and shellfish, can significantly increase the risk of foodborne illness***