Dinner Menu Only

Menu subject to change based on availability



Sauteed Escargot

Sauteed snails, garlic Beurre Blanc GF 9.95

Steamed Vegetable Gyoza

apricot agrodolce, five to an order 11.95

Cheese Board

Pepperjack, Irish Cheddar, Smoked Gouda, with crackers, grapes, and Dijon mustard 9.95

Baked Brie En Croute

Imported French brie, wrapped in layers of filo and butter, baked golden brown.  Fruit Garnish 11.95

Veggie Cake

Baked Panada of rice, vegetables, and pasta with spicy chipotle jalapeno mayo 9.95

Kielbasa With sauerkraut 11.95

 Crab Cocktail

Cold Jumbo Lump with Cocktail Sauce GF19.95

Swedish Meatballs

Nine half ounce meatballs in a rich sour cream brown sauce 8.95

Soup Du Jour

Soup Du Jour 5.95

French Onion  7.95


Shrimp Scampi

5 jumbo wild caught Texas gulf shrimp Over linguine 23.95 

Char Grilled Romaine

          With tomato and feta GF 12.95

Apple Pork Cutlet

Fried boneless breaded pork with a savory apple brown sauce.   With potato and vegetable, salad 19.99



Include house salad, rolls, and butter


Tornedoes Aux Poivre

Twin center cut sirloin steaks, 10 oz total, in creamy black pepper and cognac sauce GF 32.99

Prime Rib

Standing roast ribeye with burgundy sauce GF 32.99

Sirloin Steak

With onion brown sauce GF 26.99


Grilled Chicken Italy

pepperoni, salami, and provolone. With Potato and Vegetable GF 23.95

Chicken Chesapeake

Lump crab stuffing. With Potato and Vegetable. 29.95

Chicken Francaise

Egg battered breast of chicken, sauteed, finished with lemon butter sauce. Served with potato, and vegetable GF 24.99


Rice and Beans

Black beans with garlic and cumin, over jasmine rice. With side Salad and homemade tortillas chips GF 16.95

Fish and Seafood

Walnut Dijon Salmon

Broiled, nutty sweet  GF 24.95

Steamed Wild Cod

Drawn butter. Served with potato and vegetable GF 23.95

Sole Amandine

Wild caught filet of sole topped with toasted almonds and butter sauce GF 25.99


Broiled Duck Breast

Free-range Hudson Valley duck, with strawberry glaze, served med rare GF 47.99

***Eating raw or undercooked meat, poultry, and shellfish, can significantly increase the risk of foodborne illness***

Privacy Preference Center

Call Now Button Skip to content