New Year’s Eve 2025

Crab Cake

Hand-packed blue crab cake with spicy Chipotle Mayo 14.95

Tomato Bruschetta

Tomato Provençale and Mozzarella baked on crusty French bread 10.95

Clams Casino

Green peppers, red peppers, copped clams, parsley, bacon and parmesan filled clam shells baked crisp with lemon 13.95

Charcuterie

Assorted cured meats and cheeses with jam, grapes, and crackers 19.95

Brie En Croute

French brie wrapped in layers of filo and butter, baked golden brown with fruit garnish and apricot jam 13.95

Sweedish Meatballs

Nine meatballs simmered in sour cream brown sauce 9.95

Soups: Cream of Broccoli

French Onion

Entrees

Served with vegetable, salad, knotted roll

Duck Breast

Robust savory breast, broiled, sliced, with orange cranberry coulis. Served with jasmine rice GF 59.99

Short Ribs

Braised beef short rib on the bone cooked low and slow in an aromatic wine brown sauce. With potato GF 40.99

Filet Mignon

8 oz seared tenderloin, mild, delicate, and buttery with mushroom wine sauce. With potato GF 59.99

Shrimp, Scallop, Lobster Linguine

Sauteed in garlic, white wine, and butter over pasta. Luxurious mix of textures 43.99

Stuffed Pepper

Green pepper filled with cabbage and carrot. Topped with tomato piperade. Vegan and gluten free. Served with rice 29.99

Sole Francaise

Egg battered filet of dover sole, pan fried, finished with beurre Blanc. Served with rice 37.99

Marry Me Chicken

Pan seared chicken breast in a creamy parmesan cheese sauce with sundried tomatoes and basil. Served with jasmine rice GF 29.99

Penne Baby Bella Bourginon $35

Vegan offering of mushrooms cooked in a burgundy sauce tossed in penne 30.99

Pork Cutlet

Pan fried breaded pork cutlet with savory apple cider brown sauce. Served with Potato 29.99

Lamb Brochette

Broiled marinated lamb cubes over rice with mint demi glace 41.99