Tuesday-Sunday

Menu subject to change based on availability

Appetizers

Crab Cakes with chipotle Mayo

Twin crab cakes, baked, with chipotle mayonnaise 16.95

Baked Brie En Croute

French brie wrapped in layers of filo, baked brown, with Fresh Orange Slices 10.95

Sauteed Escargot

Sauteed helix snails, garlic beurre Blanc 9.95

Tomato Bruschetta

Tomato, garlic, shallot, and lavender, over crusty French bread with mozzarella cheese 11.95

Fried Vegetable Dim Sum

With peanut sauce / five to order 11.95

Cheese Plate

Cheddar, gouda, pepper jack with whole wheat crackers, fruit, and Dijon mustard 12.95

Swedish Meatballs

Nine half ounce meatballs in a rich sour cream brown sauce 8.95

Crab Quiche

Topped with Tomato Salsa 9.95

Soup Du Jour  5.95

French Onion 7.95

LUNCH

12-3pm

Specials

Monte Croissant
Ham, Turkey, & Swiss melt with pancake syrup. Served with smashed potato & coleslaw 13.95

Butternut Squash Lasagna
Layers of roast squash and cinnamon ricotta cheese custard finished with béchamel. With salad 19.95

Bacon Spinach Salad
With mushrooms and egg, vinaigrette dressing, roll and butter 11.95

White Bean Salad
White beans, red onion, black pepper in cilantro Agra dulce dressing over spinach 10.95

 

 

Luncheon

Grilled Cuban Sandwich
Ham, Swiss, turkey, pesto, and pickle on Portuguese. Potato and coleslaw 13.95

Winston Churchill
Ham, turkey, Swiss, thousand island and coleslaw on pumpernickel. With potato and coleslaw 12.95

Wayfarer
Open faced turkey, with bacon, tomato, Swiss, lemon butter sauce. Served with side salad 12.95

Cobb Salad
Tomato, bacon, hardboiled egg, chicken, Stilton Blue Cheese, avocado on fresh greens vinaigrette 14.95

Sole Almandine
Fresh wild caught sole filet baked with wine & olive oil. Finished with Burre Blanc & toasted Almonds. Served with Side Salad, roll, & Butter. 23.95

Waldorf Salad
Candied walnuts, raisins, chicken, apples, over mixed greens 13.95

Vegetable Melt
Garden vegetables baked with Swiss on pita, finished in Burre Blanc. Served with salad vinaigrette 12.95

Rice and Beans
Black beans with garlic and cumin, over jasmine rice. With side Salad 14.95

Grilled Cheese, Tomato, and Bacon
With potato and vegetable 11.95

English Garden Salad
Apple and cucumber in Agra dulce dressing 13.95

Margarita Brie
A small French brie wheel, sliced and filled with tomato and fresh basil over a big green salad with white balsamic vinegar and EVO 19.95

DINNER

5-8pm

Lighter Fare

Bacon, egg, and mushrooms Spinach salad
With vinaigrette 11.95

English Garden Salad
Apple and cucumber in Agra dulce dressing 11.95

Rice and Beans
Black beans with garlic and cumin, over jasmine rice. With side Salad and homemade tortillas chips 14.95

ENTREES

Prime Rib
Roast Ribeye, Au Jus, potato, and vegetable 34.99

Chicken Francaise
Egg battered boneless breast of chicken in white wine butter sauce. With potato and vegetable 22.95

Shrimp Scampi
5 jumbo wild caught Texas gulf shrimp. Over fettuccine 23.95

Fried Pork Cutlet
With apple cider brown sauce. Served with potato and vegetable 18.95

Broiled Sirloin Steak
With mushrooms and brown sauce, potato, vegetable, salad vinaigrette 27.95

Sole Amandine
Filet of sole with toasted almonds, lemon butter sauce. Served with potato, vegetable, and salad 29.95

Margarita Brie
Green leaf lettuce heart stuffed baby brie, tomato, basil 19.95

Butternut Squash Lasagna
Layers of roast squash and cinnamon ricotta cheese custard finished with mushroom béchamel. With salad 19.95

Roast Pork loin Financier
Ham, turkey, gherkins, mushrooms, and brown mustard 18.95

***Eating raw or undercooked meat, poultry, and shellfish, can significantly increase the risk of foodborne illness***

Privacy Preference Center

Call Now Button Skip to content