Tuesday-Sunday

Menu subject to change based on availability

Appetizers

Escargot

Sautéed freshwater snails in garlic Beurre blanc 9.95

Crab Cakes

twin hand packed cakes, baked crisp, served with spicy, Smokey chipotle 16.95

House Bruschetta

Tomato, garlic, lavender, shallot, white wine, mozzarella, baked on French bread 11.95

Swedish Meatballs 

Nine half ounce meatballs in a rich sour cream brown sauce 9.95

Brie En Croute

French brie wrapped in layers of filo, baked brown, with fruit garnish 10.95

Gyoza

Vegetable Dumpling in pea broth 10.95

 

Soup Du Jour  5.95

French Onion 7.95

LUNCH

12-3pm

Featured

Monte Croissant

Ham, Turkey, Swiss melt with pancake syrup. Served with smashed potato & Coleslaw 12.95

 

Luncheon 

Grilled Cuban Sandwich
Ham, Swiss, turkey, pesto and pickle on Portuguese. Potato and coleslaw 11.95

Winston Churchill
Ham, turkey, Swiss, thousand island and coleslaw on pumpernickel. With potato and coleslaw 10.95

Wayfarer
Open faced turkey, with bacon, tomato, Swiss, lemon butter sauce. Served with side salad 10.95

Cobb Salad
Tomato, bacon, hardboiled egg, chicken, Stilton Blue Cheese, avocado on fresh greens vinaigrette 13.95

Sole Almondine
Fresh wild caught sole filet baked with wine & olive oil. Finished with Burre Blanc & toasted Almonds. Served with Side Salad, roll, & Butter. 21

Grilled Cheese with tomato and bacon
Swiss cheese, served with potato and coleslaw 10.95

Waldorf Salad
Candied walnuts, raisins, chicken, apples, over mixed greens 11.95

Willow Burger with American Cheese
8oz Patty on Portuguese roll. Lettuce, Tomato, Cole Slaw, & Potato 11

Vegetable Melt
Garden vegetables baked with Swiss on pita, finished in Burre Blanc. Served with salad vinaigrette 10.95

Rice and Beans
Black beans with garlic and cumin, over jasmine rice. With side Salad 14.95

DINNER

5-8pm

Lighter Fare

Grilled Cuban Sandwich
Ham, Swiss, turkey, pesto, and pickle on Portuguese. Potato and coleslaw 15.95
House Salad with Blackened Salmon
Spicy rub on seared salmon with balsamic glaze 19.95
Rice and Beans
Black beans with garlic and cumin, over jasmine rice. With side Salad and homemade tortillas chips 16.95

 

ENTREES

Apple Pork Cutlet
breaded pan-fried pork chop with chunky apple cider brown sauce with potato and vegetable 19.95
Fried Coconut Shrimp
Coconut breaded fried shrimp , served with cocktail sauce. Potato, Vegetables 19.95
Seafood Duo
Salmon wrapped sole paupiette with lemon butter sauce 27.95
Vegetable Terrine
Baked casserole of spinach, onion, squash and carrots, held together with egg 19.95
Fried Rainbow Trout Bone IN
with tartar sauce , potato, and vegetable 21.99
Prime Rib
Roast Ribeye, Au Jus, potato, and vegetable 34.99
Sole Amandine
Broiled sole with lemon butter and toasted almonds 29.99
Oyster Stew
One dozen blue point oysters in a rich cream and white wine velouté with butter, paprika, and parsley. Served with salad 25.95
Mushroom and Potato Hash
Grilled tomato, black bean, and corn salsa18.95
Cool Chicken House Salad
With savory nut crumble and stuffed brie wedges 19.95
Shrimp Scampi
5 jumbo wild caught Texas gulf shrimp. Over fettuccine 23.95
Poached Chicken
Over stuffing with gravy 17.95
Broiled Salmon
Wild caught with house butter sauce 23.95
Chopped Steak
With blue cheese 17.95

***Eating raw or undercooked meat, poultry, and shellfish, can significantly increase the risk of foodborne illness***

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