Tuesday-Sunday

Menu subject to change based on availability

DINNER


Appetizer

Sauteed Escargot

Sauteed snails, garlic beurre Blanc 9.95

Steamed Vegetable Gyoza

apricot agrodolce, five to an order 11.95

Brie En Croute

Imported brie cheese in filo, fruit garnish 10.95

Swedish Meatballs

Nine half ounce meatballs in a rich sour cream brown sauce 8.95

Stuffed Grape Leaves With Greek feta 8.95

Cheese and Crackers 11.95

Shrimp Cocktail

4 to an order 13.95


Soup Du Jour

Cream of cranberry and clove 5.95

French Onion  7.95


 Features

Sole Veronique

Baked Sole with white wine grape cream sauce With salad, potato, vegetable, rolls and butter 29.99

Eggplant Parmesan 

Hand breaded, pan-fried eggplant, with Mozzarella, tomato sauce.  Served with rice and salad 17.95

$16.99 Menu Includes salad, roll, and butter

Braised Beef Brisket

With tomato gravy, 

Moroccan Style Stuffed Cabbage

Spicy pulled pork, lemon preserve, shishito pepper, and fresh parsley in cabbage. With salad vinaigrette, rolls, butter

Pasta Donahue

Penne, Irish cheddar sauce, ham and broccoli, with salad 

Baked Chicken Breast & Waffle

With peas and chicken gravy

Apple Pork Cutlet

Hand breaded, fried boneless pork cutlet with chunks of local apples in a savory cider brown sauce. With potato and vegetable


Entrees

Include house salad, rolls, and butter

Sliced Roast Sirloin

With burgundy brown sauce. Served with potato and vegetable 19.99

Prime Rib
Roast Ribeye, Au Jus, potato, vegetable 31.99

Shrimp Scampi

5 jumbo wild caught Texas gulf shrimp Over penne 23.95

Broiled Salmon

Wild Caught, lemon butter sauce. with potato, vegetable 21.95

Tornedoes Aux Poivre

Twin center cut sirloin steaks, 10 oz total, in creamy black pepper and cognac sauce 30.99

Sole Amandine

Wild caught filet of sole topped with toasted almonds and white wine butter sauce 25.99

Mac n Cheese

Baked penne, cheddar cheese sauce 14.95

Chicken Francaise

Egg battered boneless breast of chicken in white wine butter sauce. With potato, roll, salad, and vegetable 20.95

Rice and Beans

Black beans with garlic and cumin, over jasmine rice. With side Salad and homemade tortillas chips 14.95

Petite Sirloin Steak

8 oz, Served with mushrooms 25.99

Chicken Marsala

Chicken breast sauteed in mushrooms, marsala wine, and brown sauce. 19.95


DRINKS


COCKTAILS

Spiced Maple Bourbon Fizz

Bourbon, Lemon, Spiced Maple Syrup, Bitters, & Seltzer. Served on the rocks 8

Cranberry Margarita 

Tequila, Cranberry juice, & Sour Mix. Served on the rocks 5

Fall Harvest Sangria 5 

Cherry Rum Warm Apple Cider 5

Salted Caramel White Russian 9


BEER ON TAP

Yuengling Coors Light

Pabst Blue Ribbon


BOTTLED BEER

Heineken Magic Hat #9

Miller Lite

Angry Orchard

Budweiser Bud Light

Corona Extra

Sam AdamOktoberfest

Blue Moon Stella Artois

Smithwick’s Harp

Bitburger Paulaner

Shiner bock Stout


IPA

Voodoo Ranger

Lagunitas

Sweetwater 420 

Tröegs Perpetual 

 Dogfish 90 Min Imperial Ale


CRAFT

Stone Buenaveza Salt & Lime Lager

Shiner Ruby Red Grapefruit beer


Wines By the Glass

Pinot grigio, white zinfandel, chardonnay, moscato, riesling, pinot noir, merlot, cabernet sauvignon


ZERO PROOF MOCKTAIL

A Day in Malibu

Cranberry, Pineapple, Coconut & Sprite 4.25

Salted Caramel Warm Cider 4

SODA REFILLABLE 2.75

Coca-Cola, Diet Coke, Ginger ale, Sprite, & Seltzer

ICED TEA REFILLABLE

Unsweetened House Mandarin Orange Spiced 2.75

ITALIAN SODA 3.95

Mango / Peach


LUNCH

12-3pm

Grilled Cuban Sandwich
Ham, Swiss, turkey, pesto, and pickle on Portuguese. Potato and coleslaw 13.95

Winston Churchill
Ham, turkey, Swiss, thousand island and coleslaw on rye. With potato and coleslaw 12.95

Wayfarer
Open faced turkey, with bacon, tomato, Swiss, lemon butter sauce. Served with side salad 12.95

Vegetable Melt
Garden vegetables baked with Swiss on pita, finished in Burre Blanc. Served with salad vinaigrette 12.95

Waldorf Salad 

 Candied walnuts, raisins, chicken, apples, over mixed greens 13.95

Chicken Francaise
Egg battered boneless breast of chicken in white wine butter sauce. With potato, roll, salad, and vegetable 21.95

Sole Amandine
Broiled filet of sole, toasted almonds, lemon butter sauce, served with potato, vegetable 25.99

Grilled Cheese, Tomato, and Bacon
With potato and coleslaw 11.95

Rice and Beans
Black beans with garlic and cumin, over jasmine rice. With side Salad 14.95

Double ¼ lb Burger
On Brioche roll with lettuce and tomato, served with potato and coleslaw 11.95

***Eating raw or undercooked meat, poultry, and shellfish, can significantly increase the risk of foodborne illness***

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