Tuesday-Sunday

Menu subject to change based on availability

Appetizers

Baked Brie En Croute
French brie wrapped in layers of filo, baked brown, with Fresh Orange Slices 10.95

Sauteed Escargot
Sauteed helix snails, garlic beurre Blanc 9.95

Fried Vegetable Dim Sum
With peanut sauce / five to order 11.95

Swedish Meatballs
Nine half ounce meatballs in a rich sour cream brown sauce 8.95

Soup Du Jour  5.95

LUNCH

12-3pm

Grilled Cuban Sandwich
Ham, Swiss, turkey, pesto, and pickle on Portuguese. Potato and coleslaw 13.95

Winston Churchill
Ham, turkey, Swiss, thousand island and coleslaw on rye. With potato and coleslaw 12.95

Wayfarer
Open faced turkey, with bacon, tomato, Swiss, lemon butter sauce. Served with side salad 12.95

Vegetable Melt
Garden vegetables baked with Swiss on pita, finished in Burre Blanc. Served with salad vinaigrette 12.95

Waldorf Salad 

 Candied walnuts, raisins, chicken, apples, over mixed greens 13.95

Chicken Francaise
Egg battered boneless breast of chicken in white wine butter sauce. With potato, roll, salad, and vegetable 21.95

Sole Amandine
Broiled filet of sole, toasted almonds, lemon butter sauce, served with potato, vegetable 25.99

Grilled Cheese, Tomato, and Bacon
With potato and coleslaw 11.95

Rice and Beans
Black beans with garlic and cumin, over jasmine rice. With side Salad 14.95

Double ¼ lb Burger
On Brioche roll with lettuce and tomato, served with potato and coleslaw 11.95

DINNER

5-8pm

 Features

Vegan Vegetable Ziti

With shishito pepper 13.95

Rice and Beans

Black beans with garlic and cumin, over jasmine rice. With side Salad and homemade tortillas chips 14.95

Beef & Cheese Pie Espagnole

Layers of flour tortilla, meat, cheese. Served in a wedge with brown sauce 21.95

Chicken with Pepper and Onion

Boneless chicken breast and tomato sauce with bell pepper and onion. Served with potato, vegetable, salad vinaigrette 23.95

Cottage Cheese Stuffed Tomato 9.95

 

 

Entrees

Include house salad, rolls, and butter

 

Prime Rib
Roast Ribeye, Au Jus, potato, and vegetable 30.99

Tornadoes Aux Poivre

Twin barrel cut sirloin steaks with creamy cognac and peppercorn sauce 36.99

Chicken Francaise

Egg battered boneless breast of chicken in white wine butter sauce. With potato and vegetable 22.95

Shrimp Scampi

5 jumbo wild caught Texas gulf shrimp.  Over fettuccine 23.95

Broiled Sirloin Steak

With mushrooms and brown sauce, potato, vegetable, salad 27.95

Sole Amandine

Filet of sole, in toasted almonds, with lemon butter sauce 25.99

Broiled Salmon

Wild Caught, lemon butter sauce. Served with potato, vegetable 23.95

Braised Beef Short Ribs

7 bone rack, braised in pan gravy 29.95

 Lemon Pepper Cod

Broiled wild caught filet of cod with black pepper with lemon zest 22.99

 

Salads

Jersey Tomato Salad with olive oil and garlic 9.95

Waldorf Salad

Apple, candied walnuts, chicken, and raisins in Chantilly cream on Greens vinaigrette 13.95

***Eating raw or undercooked meat, poultry, and shellfish, can significantly increase the risk of foodborne illness***

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