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Valentine Dinner

Valentine's Dinner for You
Starting this Friday you can celebrate Valentine's Weekend at the Willowtree Inn. We are offering a wide array of menu choices to suit any palate.

Check out the menu below and call today to make your reservation for this weekend at the Willowtree Inn.

Valentine’s Weekend -- Friday thru Sunday

Appetizer

Brie En Croute - $10.95
Filo wrapped brie baked to a crispy golden brown. Garnished with fruit.

Shrimp Cocktail - $13.95
Four poached wild-caught shrimp. Served chilled with spicy cocktail sauce.

Stuffed Cremini Mushrooms – $10.95
Mushroom caps filled with blue crab and topped with lemon butter sauce.

Escargot – $9.95
Wild-caught snails sauteed in garlic butter sauce.

Vegetable Dumplings - $9.95
Five pan-fried dumplings served with peanut sauce. (vegan)

Soup
French Onion 5.95
Swiss and parmesan cheese served Au Gratin

Broccoli Cheddar 3.95

Entrée

All entrees include mixed greens topped with house vinaigrette and a dinner roll.

Sausalito 18.99
Penne tossed in pesto with peas, mushrooms, marinated artichoke hearts, and sun-dried tomatoes. (vegan)

Seafood Souchet 31.99
Wild-caught Atlantic salmon and five diver scallops, poached and topped with court bouillon reduction. Served with jasmine rice and haricot vert.

Flounder Paupiette 23.95
Yellowtail flounder stuffed with blue crab and topped with beurre blanc sauce. Served with jasmine rice and haricot vert.

Scampi 21.95
Five wild-caught shrimp sautéed in beurre blanc sauce. Served with jasmine rice and haricot vert.

Chicken Francaise 18.95
Egg battered chicken breast topped with beurre blanc sauce. Served with jasmine rice and haricot vert.
Chicken Amandine 20.95
Boneless chicken breast encrusted with almonds topped with allemande sauce. Served with jasmine rice and haricot vert.

Prime Rib 27.95
12oz rib with au jus. Served with smashed red potatoes and haricot vert.

Filet Mignon 35
Center cut 8oz beef tenderloin topped with oyster mushrooms sauteed in brown butter. Served with smashed red potatoes and haricot vert.

Lobster Tail -34.95
9oz cold water lobster tail broiled, with drawn butter and lemon. Served with jasmine rice and haricot vert.

Surf & Turf Combo Special 54.99
Filet Mignon & Lobster Tail. Served with smashed red potatoes and haricot vert.

Dessert
Dark Chocolate Truffles (limited quantities) - $9.95
Six handmade truffles, individually wrapped.

Peanut Butter Mousse Pie - $6.95
Peanut butter mousse in a graham cracker crust with coffee chocolate topping.

NY Style Cheesecake with Strawberry Confit- $7.95
Rich, dense cheesecake in a graham cracker crust topped with homemade strawberry confit.

Cassata - $6.95
Pound cake layered with cannoli filling and frosted with coffee ganache.

Thanks so much for your patronage over the years! As always, we hope this day finds you well.

Call for Reservations 570-476-0211

by BrianHunter