Valentine’s Day Dinner Menu

Cheese Board

Pepperjack, smoked gouda, sharp cheddar, crackers, grapes 9.99

Tomato Mozzarella Bruschetta

French bread, mozzarella, tomato provencale 9.99

Shrimp Cocktail

10 to the order.  Chilled. Cocktail Sauce 13.99

Crab Cake Small Plate

One cake. Tartar Sauce. Fruit Garnish 14.99

Oysters on the Half Shell

6 to the order 17.99

Sauteed Escargot

Snails, garlic buerre blanc 9.99

Vegetable Potsticker

Sauce ponzu, five to the order 11.95

Swedish Meatballs

In creamy brown sauce. 9 to the order 9.95

Blue Crab Stuffed Mushrooms

Three caps. Baked golden brown with butter sauce 12.95

Baked Brie En Croute

French brie wrapped in layers of filo and butter, fruit garnish 12.95

 

French Onion 7.95

Soup Du Jour 5.95

Entrees – Include salad vinaigrette, potato, vegetable

Chicken Francaise

Egg battered breast of chicken, sauteed, finished with lemon butter sauce. 21.99

Shrimp Scampi

5 jumbo wild caught Texas gulf shrimp Over Linguini 23.95

Prime Rib of Beef

Jus lie.  With potato, and vegetable 33.99

Bacon Wrapped Filet Mignon

10 oz with onion brown sauce 69.99

London Broil 

Flame broiled sliced picanha steak with sauteed cremini mushrooms GF 31.99

Rice and Beans Vegan

Black beans with garlic and cumin, over jasmine rice. With homemade tortillas chips GF 15.95

 

Broiled Salmon

Fresh Wild-caught Atlantic Salmon; finished in Burre Blanc 24.95

Crab Cake Dinner

Two cakes with chipotle mayonnaise 29.99

Garlic Parmesan Lobster Tail

10 oz rock lobster broiled in garlic parmesan butter 69.99

Chicken Amandine

Breast of chicken encrusted with toasted almonds, lemon butter 24.95

Broiled Salmon

Fresh wild caught, broiled, lemon butter 24.95

Rack of Lamb

8 bone rack with mint demi-glaze 47.99

Mixed Mushroom Polenta

5 variety wild mushrooms Sautee over white corn porridge 26.95