Steaks at The Willowtree Inn, Stroudsburg PA

Steaks - Mushroom Fumé

 

Steaks – Mushroom Fumé Recipe

Great steaks at The Willowtree Inn, Stroudsburg
For great grilled steaks, use this recipe to impress your friends and family with George’s recipe for Mushroom Fumé:
Mushroom Fume
  • Shred 2 lbs mushrooms
  • Place in pot with 1 qt water
  • Add 2 oz sherry
  • 1 tsp black pepper
  • 1 tsp Worcester sauce
  • 2 tsp salt
  • Bring to boil
  • Simmer 5 minutes
  • Strain and return fluid to the pan
  • Add 1 cup heavy cream
  • 1 tbs dried basil
  • Bring to boil
  • Add ½ cup cornstarch suspended in 1 cup water
  • Allow to thicken
  • Mix in 2 tbs soft butter
  • Return ¼ of mushrooms to mix
  • Adjust seasoningRemaining mushroom duxeile is good on sandwiches and steaks

Thanks so much for your patronage over the years! As always, we hope this day finds you well.

Call for Reservations 570-476-0211

 

by willowtreeinn

freshly grown vegetables grown on premises.

Fresh Produce

 

We grow some of our own produce . . .

freshly grown vegetables grown on premises.

Freshly grown vegetables on premises. We grow baby romaine, cilantro, and dill. These get used in the salads and some other dishes such as soups and sides.
 
 

Thanks so much for your patronage over the years! As always, we hope this day finds you well.

Call for Reservations 570-476-0211

 

by willowtreeinn