Mai Tai Cocktail

This week’s cocktail special) Dark, rum. light rum, orgeat syrup, pineapple juice, & grenadine 9

Enjoy this fine beverage with a meal or enjoy the fall spirt from the deck overlooking the McMichaels Creek.

Thanks so much for your patronage over the years! As always, we hope this day finds you well.

Call for Reservations 570-476-0211

If your looking to enjoy the outdoors while dining or enjoying your favorite beverage or desert, our deck at the Willowtree Inn is the place to be. The deck overlooking the McMichaels Creek, a natural trout stream, is a beautiful sight and sound for the background of your meal. Stop by and enjoy!

Thanks so much for your patronage over the years! As always, we hope this day finds you well.

Call for Reservations 570-476-0211

by willowtreeinn

Blueberry Cocktail

BLUEBERRY COCKTAIL

BLUEBERRY COCKTAIL • 2 oz Brandy • half oz sw vermouth •1 oz simple syrup • muddled blue berries • lemon juice Chilled

Enjoy this fine beverage with a meal or enjoy the fall spirt from the deck overlooking the McMichaels Creek.

Thanks so much for your patronage over the years! As always, we hope this day finds you well.

Call for Reservations 570-476-0211

by willowtreeinn

Steaks - Mushroom Fumé

Steaks – Mushroom Fumé Recipe

Great steaks at The Willowtree Inn, Stroudsburg

For great grilled steaks, use this recipe to impress your friends and family with George’s recipe for Mushroom Fumé:
Mushroom Fume

Shred 2 lbs mushrooms
Place in pot with 1 qt water
Add 2 oz sherry
1 tsp black pepper
1 tsp Worcester sauce
2 tsp salt
Bring to boil
Simmer 5 minutes
Strain and return fluid to the pan
Add 1 cup heavy cream
1 tbs dried basil
Bring to boil
Add ½ cup cornstarch suspended in 1 cup water
Allow to thicken
Mix in 2 tbs soft butter
Return ¼ of mushrooms to mix
Adjust seasoningRemaining mushroom duxeile is good on sandwiches and steaks

Thanks so much for your patronage over the years! As always, we hope this day finds you well.

Call for Reservations 570-476-0211

by willowtreeinn

freshly grown vegetables grown on premises.

Fresh Produce

We grow some of our own produce . . .

freshly grown vegetables grown on premises.

Freshly grown vegetables on premises. We grow baby romaine, cilantro, and dill. These get used in the salads and some other dishes such as soups and sides.

Thanks so much for your patronage over the years! As always, we hope this day finds you well.