Tuesday-Sunday

All CDC Guidelines and local state orders are followed.

Menu subject to change based on availability

LUNCH

12-3pm

Appetizers

Escargot

Sauteed freshwater snails in garlic beurre blanc 9.95

 

Swedish Meatballs 

Nine half ounce meatballs in a rich sour cream brown sauce 8.95

 

Brie En Croute

 

French brie wrapped in layers of filo, baked brown, with fruit garnish 10.95

 

Shrimp Cocktail

Four jumbo wild caught gulf shrimp poached, served chilled with spicy cocktail sauce 14.95

 

Vegetable Dim Sum

5 to the order, with peanut sauce 10.95

 

 

Soup Du Jour :  Vegetable Gumbo  5.95

 

French Onion 7.95

 

Lighter Fare

 

Grilled Cuban Sandwich

Ham, swiss, turkey, pesto and pickle on Portuguese. Potato and coleslaw 10.95

 

Grilled Russian

Ham, turkey, swiss, thousand island and coleslaw on pumpernickel. With potato and coleslaw 10.95

 

Wayfarer

Open faced turkey, with bacon, tomato, swiss, lemon butter sauce. Served with side salad 10.95

 

Greek Salad

Farmer’s greens, tomato, cucumber, green peppers, kalamata olives, feta, anchovy, vinaigrette 13.95

 

Cobb Salad

Tomato, bacon, hard boiled egg, chicken, Stilton Blue Cheese, avocado on fresh greens vinaigrette 13.95

 

Specials

 

Sole Almondine

Baked sole with toasted almonds, lemon butter sauce. Served with rice and salad 17.95

 

The Best Salad

Bacon, Egg, Spinach, and Tomato, pesto vinaigrette 11.95

 

Grilled Cheese with tomato and bacon

Swiss cheese, served with potato and coleslaw 10.95

 

Waldorf Salad

Candied walnuts, raisins, chicken, apples, over mixed greens 10.95

 

Fried Fish Sandwich

Beer battered halibut on soft roll with lettuce, tomato,  and tartar. Served with potato and coleslaw. 13.95

 

French Dip

Warm roast beef on crusty French bread with dipping aus jus 10.95

 

Entrees

 

Vegetable Melt 

Garden vegetables baked with swiss on pita, finished in Burre Blanc. Served with salad vinaigrette 10.95

 

Rice and Beans

Black beans with garlic and cumin, over jasmine rice. With side Salad 14.95

 

London Broil

Flame broiled, sliced, with potato and salad 18.95 

DINNER

5-8pm

Appetizers

Escargot

Wild caught snails sauteed in garlic butter sauce 10.95

 

Vegetable Pot Sticker

Five pan fried dumplings served with peanut sauce (vegan) 10.95

 

Swedish Meatballs

Nine meatballs served in a sour cream brown sauce 9.95

 

Shrimp Cocktail

Four jumbo gulf shrimp, poached, served chilled with spicy cocktail sauce 14.95

Soup

French Onion 7.95

 

Vegetable Gumbo 5.95

 

Lighter Fare

Tomato Bruschetta

Tomato, mozzarella, tomato Provençale, shallot, garlic baked onto crispy French bread slices 10.95

 

Black Beans & Rice

Seasoned black beans served with rice and side salad 14.95

 

SPECIALS

 

Fried Wild Caught Halibut

Beer battered, deep fried Halibut with potato, vegetable, salad vinaigrette 23.95

 

Scallops Florentine

Baby diver scallops served with fresh spinach 34.99

 

Rock Lobster Scampi

Served over fettucine 39.99

 

Apricot Pork Chop 

Boneless chop with apricot glaze 21.95 

 

London Broil

Slice grilled flank steak with demi-glaze.  Served with potato and vegetable 26.95

 

Crab Cakes

Two cakes, hand packed, with chipotle mayonnaise 26.95

 

Braised Beef Short Ribs

In brown sauce 26.95

 

HOUSE SPECIALTIES

 

Shrimp Scampi 

Served over fettucine 24.99 

 

Bake Salmon 

Wild caught salmon filet served over steamed swiss chard 25.95

 

Sole Amandine

Finished with lemon butter sauce and toasted almonds 27.95

 

Boneless Prime Rib 

Served with au jus, potato and vegetable 34.99

 

Tornedoes Aux Poivre 

Two 4oz filet in creamy cognac and peppercorn sauce.  Served with potato and vegetable 44.95

 

Chicken and Mushrooms

Sauteed with red wine brown sauce, with potato, vegetable, and salad 21.95