Serving 12pm-8pm Tuesday-Sunday

All CDC Guidelines and local state orders are followed.

Menu subject to change based on availability

LUNCH

Appetizers

Escargot

Sauteed freshwater snails in garlic beurre blanc 9.95

 

Swedish Meatballs

Nine half ounce meatballs in a rich sour cream brown sauce 8.95

 

Stuffed Crimini Mushrooms

Three mushrooms filled with blue crab stuffing, baked, finished with lemon butter 11.95

 

French Onion 7.95

 

Baked Brie En Croute

French brie wrapped in layers of filo, baked golden brown, with fruit garnish 11.95

 

Marinated Artichokes

Zesty marinade 8.95

 

Vegetable Cantonese Dim Sum – $9.95

Five pan fried cabbage, carrots, leeks, celery, bean sprouts, & onions, served with peanut sauce 

 

Soup Du Jour : Hungarian Paprikash OR Asian Vegetable 3.95 

Lighter Fare

Vegetable Melt 

Garden vegetables baked with swiss on a pita and finished in Burre Blanc. Served with salad vinaigrette 10.95

 

Grilled Cuban Sandwich

Ham, swiss, turkey, pesto and pickle. Potato and pickle 10.95

 

Grilled Russian

Ham, turkey, swiss, thousand island and coleslaw on pumpernickel. With potato and pickle 10.95

 

Wayfarer

Openfaced turkey, with bacon, tomato, swiss, lemon butter sauce. 10.95

 

Waldorf Salad

Red delicious apples, poached chicken breast, topped with candied raisins and walnuts.  Served on a bed of lettuce with fresh fruit. 13.99

 

Cobb Salad

Tomato, bacon, hard boiled egg, chicken, Stilton Blue Cheese, avocado on fresh greens vinaigrette 13.95

 

Specials

Spinach Salad

Fresh spinach, mushroom, hard boiled egg, and crisp bacon with vinaigrette dressing 11.95

English Garden Salad

Apple, cucumber, walnut, raisin, dried cranberry in white balsamic sweet and sour marinade 11.95

Breaded Chicken Bite Salad

On our House 10.95

Berry Berry Salad

Sweet and sour blueberries and raspberries on arcadia blend 13.95

Tuna Salad Sandwich

On 12 grain whole wheat with potato and pickle 10.95

White Bean Salad

White beans, olive oil, garlic, black pepper, red onion over spinach 10.95

Fried Fish Sandwich

Breaded flounder on a Portuguese roll with tartar sauce, lettuce and tomato. Served with potato and pickle. 9.95

American Quarter Pounder with French Fries

¼ pound all fresh ground chuck on a soft roll with American cheese, lettuce, tomato, pickle 8.95

Entrees

Pasta Sausalito

Rotini, mushrooms, peas, pesto, carrots, and sundried tomato 15.95

 

Rice and Beans

Black beans with garlic and cumin, over jasmine rice. 14.95

Tuna Melt

Tuna salad on an English muffin, with melted cheese, lemon butter sauce. Served with salad vinaigrette 11.95

DINNER

Appetizers

Escargot

Six succulent snails, sauteed in a sensuous garlic sauce. Say that three times fast. 10.95

Stuffed Mushrooms

Three cremini mushrooms, baked, finished with lemon butter 11.95

Maryland Crab Cake Appetizer

Hand packed, golden brown 12.95

Baked Brie En Croute

French brie wrapped in layers of filo, baked golden brown, with fruit garnish 11.95

Vegetable Pot Sticker

Vegan dim sum, five to the order, served with peanut sauce 10.95

Swedish Meatballs – $8.95

Nine half ounce meatballs in a rich sour cream brown sauce

Marinated Artichokes

Zesty marinade 9.95

Soup

Oriental Vegetable with Sausage or Hungarian Paprikash 

 

French Onion 7.95

 

Entrees

 Include -smashed Red Bliss potato, vegetable du jour, and farm fresh-salad mix vinaigrette 

Prime Rib

Boneless rib, a standing roast, served au jus, 12 oz portion 31.95

Filet Mignon Visby

8 oz broiled well-trimmed filet, finish with sour cream brown sauce 44.95

Broiled Haddock

With fennel pesto 21.95

 

Poached Sole

With almond butter sauce 21.95

Shrimp Scampi

Five gulf shrimp in garlic, olive oil, white wine, over fettuccine 26.95

Gorilla Chicken

Egg battered breast, sauteed, finished with banana coconut cream,  and bacon sauce  21.95

Caesar Salad With  Chicken Bites

Seasoned house-made croutons, parmesan cheese, crisp lettuce, Caesar dressing 10.25

Crab Cake House Salad

With vinaigrette 17.95

 

American Quarter Pounder with French Fries

¼ pound all fresh ground chuck on a soft roll with American cheese, lettuce, tomato, pickle 10.95

 

Specials With salad vinaigrette

Black beans and Rice

Black beans, cumin, garlic and cilantro over coconut rice. Served with a Salad 14.95

Pasta Sausalito

Penne, mushrooms, peas, pesto, carrots, and sundried tomato 17.95

 

Diver Scallops Florentine

Scampi Style on wilted spinach 34.99

 

Chop Steak Au Bleau

black peppercorn mushroom demiglaze, a little spice 17.95

Baked Salmon

With spicy thai chutney 27.95

Wiener schnitzel

Hand breaded, pan fried pork cutlet with brown sauce 17.95

Meat Lasagna with salad 15.95