DINNER MENU Tuesday-Saturday Lunch 12-3 Dinner 5-8 Sunday Brunch 11-3 Dinner 3-8 Menu subject to change based on availability ***Eating raw or undercooked meat, poultry, and shellfish, can significantly increase the risk of foodborne illness***
***Eating raw or undercooked meat, poultry, and shellfish, can significantly increase the risk of foodborne illness***
