Menus Overview

SalmonIn order to offer our customers the best and freshest food available, our menus change seasonally. Menus found on other sites may not reflect our current selections and prices.

Our Menus

Local produce in season
Non-GMO
Grass-fed beef
Wild-caught seafood

The Willowtree Inn chooses the highest quality produce from local growers in season or within the continental United States off-season, or countries that grow responsibly. We try to buy only non-GMO ingredients and always prepare all our dishes on premises. Our primary goal is to serve our customers food that is fresh, tasty and healthy. We always offer something unique and exciting to keep our customers coming back for more.

Why the USA? Food production regulations abroad vary greatly and foreign producers do not have to adhere to USA standards for cleanliness, refrigeration, use of chemicals or antibiotics. When we have to seek supplies outside our region we look for producers who meet our high standards for quality and sustainability.

Catering Menus

Also, we ask that you keep your menu offerings to no more than two items.  We will offer up to three at an additional charge of 10%.  Fewer menu selections are a more efficient way to feed you and your guests.

Please let us know if you or any of your guests have any dietary restrictions or vegetarian needs.  We always accommodate at no additional charge.  We just need to know how many for which to prepare.

It is important to let us know of any food allergies so we can inform the chef.