Dinner Menu


Entrees

Inclusive with Starch, seasonal vegetable, a salad of mixed greens vinaigrette and French bread

SalmonSalmon Lemon Butter
Broiled Salmon filet with white wine lemon butter sauce 21.99

Stuffed Shrimp Del Rey
Jumbo Gulf Shrimp / Chesapeake Blue crab / lemon Beurre blanc 23.99

Chesapeake Blue Crab Cakes
Chipotle / basil infused aioli 21.99

Crab Gratin
Blue Crab Meat / béchamel sauce / seasoned breadcrumbs 21.99

Crab Vert
Colossal White Crab / wilted spinach / flash heated / sweet brown butter 30.95

Wild New England Sole Amandine
Sliced toasted almonds / broiled in lemon butter 20.95

NY Sirloin Au Bleu
Flame broiled / topped with Danish bleu cheese 29.50

Steak8 oz. Center Cut Filet Mignon
USDA Choice tenderloin / Sautéed Onions / Demi-glaze 34.95

Twin Tournedos Au Poivre
USDA choice tenderloins, flame broiled / creamy cognac and peppercorn sauce 34.95

Sautéed Chicken Francaise
Egg battered breast / lemon butter sauce 18.95

Pan Fried Chicken Cabo Wabo
Hand breaded / cutlet / tequila Pico de gallo / avocado 21.50

Mixed Olive and Chicken Marengo
Boneless breast sauté / mushroom Masala sauce 19.50

Roast Duck Breast Cherries Jubilee
Broiled medium rare / sweet n sour sauce / Bing cherry / Imported to the Poconos from the Hudson Valley 26.95



Lighter Fare

BurgerPan Seared Cajun Salad
mixed greens / julienne carrots / tomato / cucumber / balsamic vinegar  reduction 15.95

Black Beans and Rice
Cilantro / roasted garlic 11.99 add chicken $3.00

Grilled Aristocrat
4oz filet mignon / Portuguese roll / Swiss cheese / mushroom /roasted garlic 14.95

Half Pound Willow Burger
Portuguese roll / lettuce / tomato 10.25



Shareable Small Plates

Twin 4 oz. Chuck Sliders on Sesame Kaiser
cooked medium / lettuce / tomato / red onion / pickle 10.50 Add Cheese 1.00

Crab cakeTwo Chesapeake Crab Cakes
chipotle / basil infused aioli 10.95

Black and Blue Tuna and Filet Mignon
Cajun spice / Pittsburg Style rare / wasabi / ponzu / siracha sauce 14.95

Baked Bruschetta Crostini Mozzarella
fresh mozzarella / rustic tomato ragu / lavender 9.95

Jumbo Wild Gulf Shrimp Provencal
diced tomato / olive oil / garlic / caramelized shallots / lavender 9.95

Cantonese Vegetable Pot Stickers
pan fried / cabbage / carrots / leeks / celery / bean sprouts / onions / ginger soy sauce 8.95

Baked Filo Encrusted Brie
layers of butter and filo / fruit garnish 10.25

Baked Blue Crab Stuffed Mushrooms
white wine citrus demi-glaze 10.25

Cassoulet Francais
chicken / sausage / white beans / fresh rosemary / fine herbs 9.95

Sautéed Salt Water Escargot
Sea snails / garlic / white wine / lemon / butter / diced parsley / Melba toast 9.95

Poached Wild Jumbo Shrimp Cocktail
prepared in court bullion / quick chilled to order / spicy cocktail sauce 12.95

Tuscan Cannelloni Bean and Garlic Glove  Salad
red onion / cracked black pepper / white balsamic vinegar / olive oil / bed of baby spinach / grilled French bread 9.95

Chilled Colossal Lump Crab Cocktail
spicy siracha garnish /cucumber stuffed with olive tapenade 18.00

Cedar Plank Three Cheese Board
Artisan Crackers / stone ground Dijon / scarlet royal grapes 9.95

Avocado and Egg Dip with Tortilla Chips
Fresh avocado / hardboiled egg diced / remoulade 9.25

Sushi Grade Ahi Tuna Carpaccio
sesame oil drizzle / wasabi / pickled ginger 14.95