Valentine’s Day Menu

Open From 3pm-9pm

 

Appetizers

Meatball Thai Chili

Beef Meatballs sautéed in a sauce that is Spicy & Sweet with the bold flavors of Lemongrass, Garlic, Ginger 9

Hummus Stuffed Tomato

Plum Tomatoes filled with a Mediterranean Staple consisting of Chickpeas, Sesame Oil, Lemon Juice, & Garlic 9

Fondue Mushroom Toast

Sautéed Mushrooms on Toast Points Topped with Melted Vermont White Cheddar 11

 Rigatoni Calabrese

Rigatoni Noodles with sautéed Pork and Vegetables tossed in silky, rich & delicately spiced Cream Sauce 12

Shrimp Salad Cocktail

Tender Sweet Wild Caught Diced Shrimp tossed with chopped Plum tomatoes, Olive Oil, Garlic, Lavender, & Caramelized Shallots. Served Cold. 12

Pulled Chicken Gỏi Gà

Vietnamese Cold Pulled Chicken Salad with Cabbage, Carrots, & mixed with Peanut Infused Ginger Soy Sauce 11

Dried Fruit & Nut Trail Mix Savory

Figs, Dates, Apricots, Cashews, & Peanuts 14

Soups

Chicken & Leek

Pulled Chicken, Wild Leeks, in a chicken Broth. Garnished with Prunes 9                                                   

Consommé Brunsoise

Clarified Beef Broth with Diced Carrots, Celery, & Onions 10

 Chanterelle Velouté

Creamy Chanterelle Mushroom puree 12

 

Entrees

(Included with all Entrees; Mixed greens Salad with House Vinaigrette, Potato Romanoff Mousseline, & Asparagus with Brown Butter)

Prime Rib

Boneless 16oz King Cut with Au Jus Sauce 34

Chicken Kiev

Breaded Chicken Breast stuffed garlic butter. Topped with a Mushroom & Ham Velouté 28

Lobster Francaise

Wild Caught Warm Water Egg Battered Lobster Tail in a Rose Beurre Blanc 42

Parmesan Dijon Salmon

Parmesan Encrusted Salmon Filet Topped with a Dijon Cream Sauce 30

 Duck Breast with a Cherry Demi Glaze

Crispy Free-Range Duck Breast with a Rich Sweet and savory Cherry Demi Glaze 32

Twin Lamb Loin Chops

Two Flame broiled Lamb Loin Chops Topped with Rosemary Béchamel 38

Braised Short Ribs

7 Bone Rack Braised in Pan Gravy 31

Vegetable Wellington

Puff Pastry Vegetable Strudel in Tomato Concasse 30