Easter Dinner Menu

Fruit cup

               Grapes, Oranges, Honeydew, & Cantaloupe. Mixed with a Bit of Honey 8.50

Gluten Free/Vegan

Classic Deviled Eggs

Stuffed eggs served with Katamala Olive and Crunchy Dill Pickles. 8.50 Gluten Free


Avocado Hummus

SoCal Meet the Middle east in the Avocado and Garlic infused Hummus. Served with Carrot and Cucumber Chips. 8.50

Gluten Free/Vegan

Barbeque Meatballs

Nine Sweet & Just a bit Spicy Carolina Style Meatballs. Served with Cornbread 8.50

Shrimp Gazpacho

A Mexican Style shrimp Cocktail. Avocado, Oregano, Tomato, Cilantro, Red Onion, Lime, & Cucumber 8.50                                Gluten Free



Vegetable Soup

Carrots, celery, Onion, Green Bell Pepper, Potato, & Tomato 5 Gluten Free/Vegan

Cream of Asparagus

Creamy, Smooth as Velvet 5 Gluten Free



(All come with an Arcadia Salad tossed with House Vinaigrette, Whipped Potato, Shoepeg Corn, Green Peas, & Stuffing. All Entrees can be made gluten free by excluding stuffing)

Surf & Turf 

6oz Flame Broiled filet Mignon & 6oz Lobster Tail 45

Top Prime Rib

Sliced 14oz Roasted Rib served with Au Jus 30

Baked Ham

Natural Virginia Ham served with Clove Spiked Honey Raisin Glaze 25



Tom Turkey

Traditional Hand Carved Whole Bird. Drums and Wings available upon request. 25

Roast Leg of Lamb

Slow Roasted Boulangère Style. Served with Mint jelly 27

Cod Filet

Wild Caught Atlantic Cod served with Lemon Pepper Sauce 26

Carrot Osso Bucco

Carrots & Cremini Mushrooms Braised in a vegetable Demi Glaze 24 Vegan