Menu May 2017

Appetizers & Small Plates

Chesapeake Crab Cakes
Baked/ hand packed/ chipotle  mayonnaise 10.95

Rustic Bruschetta Crostini Mozzarella
Fresh mozzarella / rustic tomato ragu / lavender/ melted on crisp French bread 9.95

Cedar Plank Three Cheese Board
Artisan Crackers / stone ground Dijon / scarlet royal grapes/ House spread  9.95

Avocado and Egg Dip with Tortilla Chips
Fresh avocado / hardboiled egg diced / remoulade 9.25

Jumbo Wild Gulf Shrimp Provencal
Diced tomato / olive oil / garlic / caramelized shallots / lavender 9.95

Cantonese Vegetable Pot Stickers
Pan fried / cabbage / carrots / leeks / celery / bean sprouts / onions / ginger soy sauce 9.95

Baked Filo Encrusted Brie
Layers of butter and filo / fruit garnish 10.25

Baked Blue Crab Stuffed Mushrooms
White wine citrus demi-glaze 10.25

Sautéed Salt Water Escargot
Sea snails / garlic / white wine / lemon / butter / diced parsley / Melba toast 9.95

Poached Wild Jumbo Shrimp Cocktail
Prepared in court bullion / quick chilled to order / spicy cocktail sauce 12.95

Beef Quesadilla
Four tortilla/ mushroom/ cheddar/ onion/ tomato/ sour cream 8.95

Meatballs Au Poivre
Nine half ounce meatballs/ cognac peppercorn brown cream sauce/ grilled buttered French bread 7.95


Inclusive with Starch, seasonal vegetable, a salad of mixed greens vinaigrette and French bread

Broiled Salmon Filet
Raspberry shrub sauce 21.99

Stuffed Shrimp Del Rey
Jumbo Gulf Shrimp / Chesapeake Blue crab / lemon Beurre blanc 23.99

Chesapeake Blue Crab Cakes
Chipotle mayonnaise/ Baked 21.99

Beef Stroganoff
Sauteed beef/ Mushroom demi glaze/ Sour cream/ Side of buttered penne

Crab Vert
Colossal White Crab / wilted spinach / flash heated / sweet brown butter 30.95

Wild New England Sole Amandine
Sliced toasted almonds / broiled in lemon butter 20.95

Pasta Bolognese
Bacon/  Beef/
Ragu/ Carrots/ Celery/ Onion/  Tomato/ Tossed with buttered penne 14.95

6 oz. Well Cut Filet Mignon
USDA Choice tenderloin / Au Poivre  34.95

Sautéed Chicken Francaise
Egg battered breast / lemon butter sauce 18.95

Grilled Apple Pork Cutlet
Hand breaded/ Apple demi glaze 15.00

Cassoulet Francias
Chicken/ Sausage/ White beans/ Rosemary/ Fine herbs  19.50

Jumbo Gulf Shrimp Scampi
Garlic/ White wine/ Citrus Beurre blanc/ Fettuccine 23.95

Vegan & Vegetarian Friendly

Sun-dried tomato/ Carrots julienne/ Mushrooms/ Artichoke/ Peas/ Penne/ Basil pesto 12.95

Add chicken  3.00

Black Beans & Jasmine Rice
Cilantro / roasted garlic 10.99 add chicken $3.00

Tuscan Cannelloni Bean & Garlic Clove Salad
Red onion/ Cracked black pepper/ White balsamic vinegar/ Olive oil/ Bed of baby spinach/ Grilled buttered French bread 9.95

Butternut Squash Lasagna
Sliced butternut squash/ Layered between cheddar cheese sour cream custard/ Hints of ginger & garlic/ Topped with butternut mousseline 10.95

Lighter Fare

Spicy Blackened Chicken Salad
Mixed greens/ Julienne carrots/ Tomato/ Cucumber/ Balsamic vinegar reduction 10.95

Garden Vegetable Pita Melt
Baked/ Carrot/ Cauliflower/ Broccoli/ Swiss cheese/ Beurre blanc/ Side of mixed greens & vinaigrette

Half Pound Willow Burger
Portuguese roll/ Lettuce/ Tomato/ Smashed potato & coleslaw 10.25
Add cheese 1.00     Add mushroom 2.00
Add bacon 3.00      Add onion (raw/fried) 0.50

Cuban & Homemade Pesto
Ham/ Turkey/ Swiss/ Dill pickle/ Portuguese roll/ Smashed potato & coleslaw 9.95

Grilled Aristocrat 
4 oz. filet mignon/ Portuguese roll/ Swiss cheese/ Mushroom/ Roasted garlic/ Smashed potato & coleslaw 14.95

Chicken Waldorf 
Red delicious apples/ Chantilly cream/ Sugared raisins/ Fried walnuts/ Over mixed greens/ Fresh fruit 10.95


Lunch Menu

Fresh Cut Salads

Chicken Waldorf
red delicious apples and chicken breast tossed with Chantilly cream and sprinkled with raisins and walnuts served on a bed of greens with fresh fruit. 10.95

Cobb Salad
Fresh greens topped with hard-boiled egg, grilled chicken breast, avocado, bleu cheese crumbles, tomato, and bacon. 13.95

Baby Spinach Salad
Fresh baby spinach, smoked bacon, sliced egg and mushrooms 10.95

Spicy Blackened Chicken Salad
rubbed with our special blend of spices, seared and served atop fresh greens, carrots, tomato and cucumber with balsamic reduction 15.95

Highland Smoked Salmon
Thinly sliced house smoked salmon on greens with tomato, cucumber, carrot, red onions and capers 14.50

Twin Chesapeake Crab Cakes
Two large homemade cakes  lightly browned and topped with a chipotle basil infused aioli on greens 14.95

Served with salad greens, carrots julienne and house vinaigrette dressing

New England Sole Amandine
Wild caught New England sole topped with sliced almonds over rice with white wine butter sauce 13.95

Garden Vegetable Pita Melt
Steamed vegetables covered with melted Swiss cheese and Beurre Blanc 9.95

Open Faced Turkey Wayfarer
Open faced roasted turkey sandwich with bacon, tomato, Swiss and lemon butter sauce 9.95

Chicken Francaise
Egg battered breast sautéed and finished in a lemon butter sauce served with Yukon Gold Potato 14.95

Skip Jack Tuna Melt on English Muffin
Swiss cheese/ lemon butter sauce 9.95

Served with Yukon Gold Potato and cold side of the day

Willow Burger
Half a pound of lean ground beef on a toasted Portuguese roll with lettuce and tomato 10.25

Grilled 4oz filet mignon on a Portuguese roll with Swiss cheese, mushroom and roasted garlic 14.95

Turkey, ham, Swiss cheese, coleslaw and Thousand Island dressing on grilled Manischevitz pumpernickel. Our most popular sandwich. 9.95

Grilled Cuban
Ham, turkey, Swiss cheese, dill pickles, and mojo in a grilled Portuguese roll 9.95


Vegan & Vegetarian Friendly

Sun-dried tomato/ Carrots julienne/ mushrooms/ artichoke/ peas/ basil pesto/ penne 12.95
Add chicken  3.00

Tuscan Cannelloni Bean & Garlic Clove Salad        
Red onion/ cracked black pepper/ white balsamic vinegar/ olive oil/ bed of baby spinach/ grilled French bread 9.95

Black beans with Jasmine rice
Cumin/ roasted garlic/ cilantro/ house tortillas/ side salad 10.95
Add chicken 3.00

For All Children Under 12 – Menu Choices Include Fountain Drink and Brownie Sundae

Kid’s Favorites


Chicken Fingers                                8.95

Hamburger                                        8.95
Add Cheese .50

Grilled Cheese                                    8.95

Taste of Italy


Kid’s Pasta                 8.95
Tomato Sauce or Butter
Add Meatballs 2.00

Old Forge Pizza          8.95


Monin Italian Flavored Sodas 2.00
Raspberry, Peach, Mango, Blackberry, Apple, and Vanilla

Flavored Sweet Teas 2.00

Fountain Drinks 1.60
Coke, Diet Coke, Sprite, Ginger ale, Root beer, Fruit Punch, and Lemonade

Unsweetened Iced Teas 2.00
Sun Tea, House Blend Mandarin Orange Spice, and Arnold Palmer

Juices 2.50
Cranberry, Orange, Grapefruit, Apple, and Tomato   

*Consuming Raw or Under Cooked Foods May Increase Risk of Food Borne Illness*

*If You Wish To Split Your Meal With Someone, There Is A $3 Charge At Lunch, And A $5 Charge At Dinner. Both Guest Will Receive Half Of The Entrée, A Full Portion of The Soup, Salad, And Sides, Where Applicable.*